PT Garuda Indonesia - Awarded as "The World's Most Improved Airline" and certified as a 4-Star Airline, Garuda Indonesia has been the leading airline in Indonesia and expanding throughoutlhe world. To support the company's expansion plan, we invite young and dynamic individuals to join our team as:
Human Capital Analyst for Corporate Culture
Responsibilities:
- Prepare presentation materials and make presentations in front of audience
- Conducting sources interviews
- Writing articles for internal newsletters and other internal communications media
- Conducting training and other corporate event (eg FLYHI Expo, Competition, Employee of the Year, etc.)
- Becoming Culture Consultant for each unit and BO (including monitoring)
- Male/Female, Indonesian Citizen (WNI)
- Age max 27 years old
- Holding min Bachelor Degree (S1) from reputable university local or abroad majoring in Communication Science, Human Resources Management, Public Relation, Law and International Relation
- Having at least 2 years working experience
- Good command in spoken and written English
- Active in Organization
- Computer literate (MS Office & Internet)
- Good communication and presentation skills
- Closing Date : October 5, 2012
Requirements:
- Female, Indonesian citizen (WNI)
- Single, not married
- Physically and mentally healthy
- Age min 18 years old and max 27 years old in 1 October 2012
- Min. SMA / SMK, preferably possess Diploma 3 degree or above
- Height min. 158 cm with proportional body weight and postures
- Not using eyeglasses (contact lenses are allowed)
- Fluent in English (spoken & written)
- Closing Date : October 4, 2012. 09.00 PM WIB
- Light color short-sleeve blouse
- Dark knee-length skirt
- Loafers (high heels)
- Neat hair (tied if long-haired)
- Natural makeup
Responsibilities:
- Responsible for Food and Beverages Preparation and Processing.
- Check the food and beverage quantity and quality.
- Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
- Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
- Discuss Food Nutrition with passengers and responsible of developing menu.
- Assist Serving Cockpit and Responsible of safety and security.
- Male / Female, age between 24 – 35 Years Old.
- Having experience as Chef de partie or Sous Chef in the leading hotel or fine dining.
- Excellent in English (minimum TOEIC score 700)
- Having good Communication and Interpersonal skill
- Attractive appearance ( clear complexion )
- Having Good attitude and Stable / Pleasant Personalities
- Proportional Posture (min. 160 for female and 165 for male, with Ideal Weight )
- Closing date: October 4th, 2012. 09.00 PM WIB
Reg - HCA - JKT - CMSE