IT PLANNING & BUSINESS ANALYST
Requirements:
- Male/Female, Age not more than 27 years old
- Indonesian Citizen (WNI)
- Holding min. Bachelor Degree (S1) from reputable university with min GPA 3.00 majoring in Information Management, Information Technology, System Information, Industrial Engineering, Electrical Engineering
- Fluent in spoken and written English
- Fresh graduate are welcome to apply
Responsibilities:
- Food and Beverages Preparation and Processing.
- Check the food and beverage quantity and quality.
- Serving healthy & high quality with 5 stars restaurant standard (Fine Dining)
- Discuss Food Nutrition with passengers and responsible of developing menu.
- Assist Serving Cockpit and Responsible of safety and security.
- Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
- Male / Female, age between 24 – 35 Years Old.
- Having at least 3 years experience as Chef de partie or Sous Chef in the leading hotel or fine dining.
- Attractive appearance ( clear complexion ) and pleasant personality
- Have Stable / Pleasant Personalities
- Proportional Body Posture (min. 160cm for female and 165cm for male, with Ideal Weight)
- Fluent in English (minimum TOEIC score 700) with a good Communication and Interpersonal skill
- Closing date: 8 November 2012
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