PT Garudafood Putra Putri Jaya is a company engaged in the field of food and beverage industry. GarudaFood continue to innovate to produce various food products and beverage quality. We open up opportunities for college graduates to join us in accordance with the qualifications we need. The position we offer the following:
EPrD Officer (Existing Prototype Product Development)
Responsibilities :
- Supporting New Product Launching
- Developing Extention Product
- Developing Ingredient
- Male / female
- Minimum Bachelor (S1) degree, Majoring Food Technology, Chemical Engineering, Industrial Engineering, Biotechnology.
- Have the ability to check Ph and Brix.
- Having Knowledge About Tea, Sensory Evaluation, Water, and Thermal Process.
- Knowing the concept GMP, HACCP Plan
- Minimum 1 year experience in Product Development (Food or Baverage Company).
- Have Good Analytical Skils, Good communication.
- Willing to be based in Gunung Putri Bogor
Responsibilities :
- Responsible for Beverages Bottling Processing and all production target
- Responsible for implementation of TPM in Shopfloor.
- Create weekly and monthly production report.
- Male
- Maximum age 38 Years
- Minimum Bachelor (S1) degree, preferred Industrial Engineering, Food Technology, Chemical Engineering
- Minimum 4 year experience in Beverages Bottling Industry.
- Have knowledge about Blowing machine and TPM.
- Have Good leadership, Good Analytical Skills, Good communication, management Skills.
- Willing to placed in Gunung Putri Bogor West Java and Other Places in Indonesia
Responsibilities :
- Support Lab. Analyst
- Using Spectrometer UV-VIS.
- Male / female
- Maximum age 25 Years
- Minimum Vocational High School (SMK) Chemistry Analyst or Diploma Degree Chemistry analyst.
- Knowing the basis of chemical analysis
- Willing to be placed in Gunung Putri Bogor
- Have Good Analytical Skils, Good communication.
Responsibilities :
- Became head of the microbiology lab, physics, chemistry and sensory
- Male / female (Prefered Woman)
- Maximum age 29 Years
- Minimum Bachelor (S1) degree Majoring Food Technology, Chemical Engineering
- Knowing the basis of chemical analysis
- Have knowledge of GLP or ISO 17025
- Willing to be placed in Gunung Putri Bogor
- Minimum 1 Year Experience in Microbiology Analyst in Food & Beverage Industry
- Have Good Analytical Skils, Good communication.
Responsibilities :
- Establishes, coordinates, and monitors the laboratory quality assurance program; works closely with section supervisors to plan, schedule, and implement QA related activities.
- Prepares routine and special reports to staff, District management, and regulatory agencies as required; prepares report of analytical results to state and federal regulators for compliance evaluation performance testing.
- Plans, develops, and implements quality assurance programs.
- Male / female
- Maximum age 28 Years
- Minimum Bachelor (S1) degree Majoring Food Technology, Chemical Engineering
- Knowing the concept GMP, HACCP Plan
- Fresh Graduate or experience in Food or Baverage Company.
- Have Good Analytical Skils, Good communication.
- Willing to placed in Gunung Putri Bogor and Other Places in Indonesia
Responsibilities :
- Input SAP
- QA document control and distribution
- Create internal and external communication letters
- Male / female
- Maximum age 28 Years
- Minimum Bachelor D3 Food Quality Assurance Supervisor, Food Service Industry Management, Production planning and control, chemical, chemical analyst, etc.
- Knowing the concept GMP, HACCP Plan
- Fresh Graduate or experience in Food or Baverage Company.
- Have Good Analytical Skils, Good communication.
- Willing to placed in Gunung Putri Bogor and Other Places in Indonesia
- 2 positions available
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